Gluten Free Bread from d:floured bakery in Seattle

Oh, bread. We know gluten free bread has the power to delight or disappoint at first bite. Luckily we have Emily, our bread guru, who develops the best tasting gluten free loaf in Seattle. 

Type Description Favorite Uses
Sandwich Bread Wholegrain loaf
Additionally dairy, nut, soy, rice & corn free. 		 Sandwiches!! Grilled cheese, BLT, turkey, tuna - you name it.
Demi Baguette Mild & fluffy
Additionally dairy, nut, soy, rice & corn free. 		 Pair with olive oil, cheese, fondu or tapenade - nom-nom.
Olive Bread

Olive chunks in a slightly salty loaf.

Additionally dairy, nut, soy, rice & corn free. 

 Break off and eat, pair with olive oil or serve with cheese & hummus. Heaven!
Honey Oat

Hearty honey-sweetened loaf with sunflower seeds and hints of teff.

Additionally dairy & corn free. 

 Morning toast with honey and almond butter!  
Rolls

Spinach, tomato & gouda 

Jalapeno & cheddar

Additionally nut, soy, rice & corn free. 

 Savory breakfast item or serve with a steaming bowl of soup.